Our Menu
Buffet Style
Sliced seasonal fresh fruit, assortment of Danish, muffins, croissants & bagels with cream cheese, butter & preserves
Fluffy cheddar scrambled eggs, country fried potatoes, crisp bacon & country sausage, buttermilk biscuits & sausage gravy, seasonal fresh fruit, choice of: cheese grits or oatmeal
Scrambled eggs with shredded artisan cheese, country fried potatoes, crisp bacon & country sausage, buttermilk biscuits & sausage gravy, choice of: cheese grits or cinnamon raisin oatmeal, seasonal fruit display, fresh baked croissants & muffins, smoked salmon & bagels with onion, capers, chopped eggs & cream cheese, chilaquiles
A La Carte Breakfast Bakeries
Choice of: Blueberry, Banana Nut, Lemon Poppy Seed, Carrot-Walnut
Hot
Prices per person/per selection/2 pieces per person/minimum 100
Sicilian Stuffed Mushrooms
Teriyaki Chicken Strips
Prime Beef Crostini
Prime Beef Meatballs
Spinach and Cheese Arancini
Mac & Cheese Arancini
Twiced Baked Loaded Potato Skins
Potato Gougers
Petite Crab Cakes
Handmade Mini Beef Wellington
Bacon Wrapped Scallops
Coconut Encrusted Lobster Lollipop
Lamb Lollipop
Prime Beef Crostini
Kung Pao Calamari
Nueske's Bacon
Braised Short Rib
Australian Sliced Wagyu
Japanese Sliced Wagyu
Cold
Prices per person/per selection/2 pieces per person/minimum 100
Boursin Stuffed Cherry Tomatoes
Tomato and Mozzarella
Seasonal Chicken Salad on Croissant
Black & Blue Canapé
Caprese
Shrimp Cocktail
Antipasto Skewer
Crudité Shooter
Jumbo Shrimp Cocktail Shooter
Crab Salad in A Cucumber Cup
Bruschetta
Smoked Salmon Canapé
Crispy Tuna Wonton
Plated Dinner Selections
Add $4: plated dinners served with: dinner roll & butter Includes: house salad, one vegetable & one starch
Choice of 1
Apples, bleu cheese, walnuts, strawberries, apple vinaigrette
Burrata, red onions, pistachio pesto, balsamic demi-glace & micro mix
Traditional with shaved imported parmesan
Hot bacon vinaigrette, blue cheese, strawberries & sliced red onion
Roasted Tuscan Vegetables
Grilled Asparagus, Parmesan & Tomato
Green Beans with Bacon, Garlic & Onions
Brussels Sprouts with Bacon & Onions
Candied Carrots
Kale and Spinach Stuffed Tomatoes
Mashed Potatoes
Garlic Whipped, Cheddar or Horseradish Whipped
Roasted Sweet Potato With Brown Sugar & Butter
Rice Pilaf or Wild Rice Blend
5 Cheese Mac & Cheese
Jalapeno Potato Au Gratin
Pommes Duchess
Cheese Risotto
Homemade Potato Gnocchi Truffle
Lobster Mac & Cheese
Bauman Potato
Chicken
Pounded, stuffed chicken breast rolled in panko breadcrumbs & baked to perfection. Choice of filling includes: cordon bleu: imported French brie cheese & prosciutto with Dijon mustard bechamel or Italian: garlic, spinach, portobello mushroom, Italian sausage & fresh mozzarella with tomato Provençale sauce
Parmesan and garlic crusted chicken with white wine blanc sauce
Moist & tender skin-on chicken breast, perfectly roasted with fresh herbs topped with a warm lavender butter sauce
Lamb
Served with a mint jelly
Food Activation Stations
Signature buffet
Buffet includes assorted desserts
Fruit Salad
Mixed Greens with 3 Dressings
Caesar Salad
Cucumber Salad
Tomato, Mozzarella & Basil Salad
Three Cheese Tortellini Pasta Salad
Roasted Beef with Cabernet Sauce
Double Cut Duroc Pork Chop
Jumbo Shrimp Scampi
Smothered Chicken - Spinach, artichoke & provolone
Chicken Marsala
Broiled Salmon - Blackened or honey horseradish glaze
Mediterranean Chicken
Wild Rice Blend
Roasted Tuscan Vegetables
Grilled Asparagus
Street Corn
Green Bean with Bacon, Garlic & Onions
Brussel Sprouts Roasted with Bacon & Onions
Mashed Potato - Choice of: cheddar, garlic whipped, wasabi or horseradish whipped roasted sweet potato with brown sugar & butter
2 Entrees, 2 Salads & 3 Sides - per person $58
3 Entrees, 5 Salads & 3 Sides - per person $68
Upgrade Your Buffet & Add a Hand Carved Entree Selection
Uniformed attendant fee of $400 will apply to each selection
Vegetarian Options
Pork
A double cut duroc bone-in pork chop served with apple brandy cream sauce
Tender & juicy pork tenderloin seasoned & wrapped in applewood smoked bacon, roasted to medium well & drizzled with a Dijon mustard sauce
Beef
An 8 oz. hand-cut U.S.D.A. Choice angus beef filet with your choice of béarnaise or a red wine reduction
Prime striploin drizzled with your choice of a demi-glace reduction or chimichurri
Tender beef tips braised in a portobello Marsala cream sauce, put atop buttery poppy seed egg noodles
8 oz. Hand Cut Certified Australian Wagyu Grilled and Garnished $84 per person
Pan-Seared Japanese Wagyu Served With Himalayan Salt & A Balsamic Demi-Glace $35 per ounce
Fish
All seafood is sustainably sourced and of the freshest quality. As a result, all items are subject to market prices. Fish dishes may be interchangeable, I.E salmon with fresh island salsa. Other seafood requests can be accommodated with the market price of that item
Asparagus, spinach, tomato & lemon caper sauce
Three 6-8ct. Fresh water prawns frilled and served with a white wine beurre blanc and capers
Mahi mahi marinated in citrus juices & tequila, grilled and topped with fresh pineapple, mango & papaya salsa containing a slight kick at the end
Filet of salmon nicely seasoned and grilled to perfection with our honey horseradish glaze
Seared ahi tuna served over a bed of seaweed salad with sliced jalapeno, avocado, cilantro and kung pao sauce
Food Activation Stations
The backyard BBQ
Buffet includes chef's dessert table
Choice of 3
Dijon Potato Salad
Creamy Cole Slaw
Chilled Watermelon on Salt Blocks
Three Cheese Tortellini Pasta Salad
Broccolini Salad
Chilled Fruit Salad
Vinegar Cucumber & Tomato Salad
Choice of 2
BBQ Chicken Quarters
Pulled BBQ Pork with Slaw
Prime Burger Bar
Sweet Baby Ray's Baby Back Ribs
All Beef Nathan's Hotdog Bar
Assorted Stuffed Brats
Choice of 3
Roasted Red Potatoes
Green Beans with Bacon
Baked Beans
Baked Mac & Cheese
Mini Corn on The Cobb
$44/Per Person
Minimum of 25 people
Upgrade Your Buffet
Platters
Imported brie cheese with sliced apples & an amaretto glaze served with grapes & French bread
Assorted fruits
An impressive array of domestic & imported cheeses accompanied by fine angel and cured meats from around the world, decorated with fresh fruits and accoutrements, served with premium Carr's crackers & assorted artisan breads, hummus and ranch
Oysters, mussels, shrimp cocktail, lump crab meat
Add Crab Legs or Lobster Tail Market Price
Three station minimum
Raw Bar
Market price. Station includes: a chef to shuck fresh oysters or sear a scallop & to inform you on your selection choices, cocktail sauce, lemons, soy sauce, wasabi, fresh horseradish & tartar sauce. This station includes all the top seafood selections including, but not limited to:
Seasonal
Seasonal
Sushi Station
Market Price Minimum 50 People
Station includes: wasabi, pickled ginger & soy sauce
French Fry Station
$18/per person.
Mashed Potato Bar
Station includes: mashed potatoes in a martini glass and assorted accompaniments chosen by the chef
Slider Station
Select 3 - $32/per person, select 4 - $40/per person.
Station includes: assorted rolls & condiments and French fries
Market Price
Smokehouse BBQ Station
$32/per person.
Smoked Beer Can Chicken
St. Louis Smoked Ribs
Baby Back Ribs
Pork Shoulder
Smoked Whole Side of Salmon
Beef Brisket
Cornbread
Baked Beans
Mac & Cheese
Coleslaw
Green Beans with Bacon & Onions
Mashed Potatoes
Roasted Sweet Potatoes
Roasted Corn on The Cob
Pizza Station
$25/per person.
A uniformed chef charge of $200 to be applied. Station includes: assorted pizza, breadsticks with cheese and marinara & tossed salad
Cheese
Margherita
Pepperoni
Sausage
Meat Lovers
Veggie Lovers
Paella Pan Station
A stunning display prepared fresh in front of you in the Lucas Estate's 50" paella pan. Select 1
Served with jasmine rice, shrimp, chicken & smoked sausage
Served with tiger shrimp, scallops, Spanish chorizo, mussels, rice & saffron
Pasta Station
40/per person.
Station includes: a selection of artisanal breads & aged Parmesan cheese
Select 2
Bowtie
Tortellini
Whole Grain
Spaghetti
Penne
Fettuccini
Gluten Free Selections Available Upon Request
Select 2
Marinara
Alfredo
Pesto Cream
Tomato Vodka
Seafood Bechamel
Spicy Diablo
Bolognese Meat Sauce
Select 2
Italian Sausage
Handmade Meatballs
Grilled Chicken
Grilled Shrimp
Add Wagyu $3 per per person
Select 6. Accompaniments over 6 will be an additional $2/per person/per item
Asparagus Tips
Artichoke Hearts
Broccoli Florets
Cauliflower
Grilled Chicken
Pickled Jalapenos
Sliced Mushrooms
Onions
Olives
Green Peas
Snow Peas
Green Pepper
Red Pepper
Yellow Pepper
Italian Peppers
Tomatoes
Tofu
Zucchini or Yellow Squash
Quesadilla, Nacho and Taco Station
$25/per person. A uniformed chef charge of $200 to be applied. Station includes: a variety of tortillas, peppers, onions, black beans, lettuce, shredded cheese, sour cream, guacamole, salsas & queso
Roasted Tuscan Vegetables
Grilled Chicken
El Pastor - Pork
Ground Beef
Chipotle Pulled Pork
Shrimp Grilled or Blackened
Greek Station
$30/per person. A uniformed chef charge of $200 to be applied. Station includes: assortment of authentic accompaniments
Taste of Asia Station
Station includes: a mixture of all the favorites - lumpia, fried rice, white rice, marinated chicken kabobs and chicken teriyaki on a stick
Salad Bar
$18/per person.
Station includes: artisan bread selection, ranch, balsamic
Select 2
Romaine, Iceberg or Spinach
American Blend - Carrots, radish & red cabbage with iceberg
European Blend - Red oak, frisée, radicchio, arugula, butter
Mixed Field Greens - Young sweet leaves from a variety of tender lettuces
Select 6. Accompaniments over 6 will be an additional $2/per person/per item
Asparagus Tips
Artichoke Hearts
Beets
Crumbled Blue Cheese
Broccoli Florets
Cauliflower
Cheddar Cheese
Cucumbers
Green Pepper
Grilled chicken
Diced Ham
Hard Boiled Eggs
Jack Cheese
Mixed Jack & Cheddar Cheese
Onions
Radishes
Raisins
Real Bacon Bits
Red Pepper
Shredded Carrots
Sliced Mushrooms
Sunflower Seeds
Tomatoes
Yellow Pepper
Yellow Squash
Zucchini
Entree Carving Station
Stations include: petite dinner rolls, butter & chef's selections of condiments
Wild mushroom sauce demi-glace
Smoked bacon demi-glace
Au jus and whipped horseradish
Cranberry chutney
Whole grain mustard glaze
Toppings and Sauces
Snow crab, asparagus and hollandaise
Demi-glace, brandy, peppercorn
Melted bleu cheese crumbles, horseradish, herbs
Carving Station Sides
Select 2
Choice of: cheddar, garlic whipped, wasabi, or horseradish whipped roasted sweet potato with brown sugar & butter
Premium Selection Sides
Need Something Quick?
Ask about our individually packaged lunches, sandwich & wrap platters, salads and chef-selected boxed lunch options.
Prime Luncheon Menu
$25.00
Choose 1 Entrée + 1 Salad + 1 Side
Prime Chicken
Chicken Marsala
Mediterranean Chicken
Smothered Chicken
Roasted Beef with Cabernet Sauce
Mixed Field Greens
Traditional Caesar
Tomato, Mozzarella & Basil
Whipped Potatoes
Mac & Cheese
Wild Rice Blend
Roasted Tuscan Vegetables
Green Beans
Executive Luncheon Menu
$32.00
Choose 2 Entrées + 1 Salad + 2 Sides + Dessert
Includes assorted cookies & brownies.
Choose from our Prime Lunch selections.
Broiled Salmon
Bacon-Wrapped Pork Tenderloin
Braised Short Rib
Prime Steakhouse Lunch
$45.00
Choose 1 Entrée + 1 Salad + 2 Sides + Dessert
Designed for executive meetings, client entertaining and special occasions.
Braised Short Rib
Beef Tenderloin
New York Strip
Broiled Salmon
PorkLoin
Premium beef and seafood selections may be subject to market pricing.
Make It Prime
Elevate any lunch with a few of our steakhouse favorites.
Jalapeño Au Gratin Potatoes
Lobster Mac & Cheese
Truffle Gnocchi
Creamy Risotto
Grilled Asparagus
Assorted Cookies
Brownies
Cheesecake
Prime Beef Crostini
Prime Beef Meatballs
Shrimp Cocktail
Petite Crab Cakes
Caprese